![]() ![]() Instead of the usual thick rice noodles, you’ll find vermicelli rice noodles, garnished with a generous amount of bean sprouts, shredded omelette, and chicken slices. Made with a mixture of sambal belacan, sour tamarind, lemongrass, and other herbs and spices, the aromatic broth is enriched and thickened with coconut milk to give it a savoury aftertaste. ![]() Sarawak laksa features a shrimp-based broth that is hearty and warm. Despite not being world-famous as its sister Penang’s asam laksa, Sarawak laksa is in a league of its own that even the late Anthony Boudain called it the “Breakfast of the Gods”. Laksa is a famous noodle soup that can be found throughout Malaysia and each state has its own version. It’s truly an absolute paradise for foodies! Read on below to check out what to eat while you’re in Kuching and where to find them! It’s no wonder that the city offers a plethora of different dishes with a unique flavour profiles for a truly memorable culinary experience. Kuching, the bustling capital of Sarawak, is a melting pot of multi-cultures and ethnic groups. Sarawak is completely underrated when it comes to food. Enjoy cheap and delicious halal food in Kuching Opening hours: 7.30am - 10am (Open on Sundays only)Ĩ. Sometimes passers-by even join in! Who doesn’t love an impromptu live karaoke session?Īddress: Kubah Ria Commercial Complex Q309, Petra Jaya, 93050 Kuching, Sarawak And when you need a break, rest your tired feet at an eatery and be entertained by the buskers that perform all afternoon. Feast your eyes (and stomach!) on the fruits, souvenirs, plants, pets, and foods that are on sale. A trip to a foreign country wouldn’t be complete without interacting with the locals, and what better way to do so than by going to a Sunday market? Weekly markets are a great place to make small talk with a stranger without it being weird! Not feeling chatty? No problem. ![]()
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